Sahale Snacks Valdosta & Sing Buri Blends 15 Ounce Pouch (Pack of 2)

Our Valdosta Nut Blend is a sumptuous departure from everyday snack food, made with black peppered pecans and sweet cranberries evoking a unique taste of the American South. Our Sing Buri Blend, is an exceptional aromatic blend reminiscent of a great Thai dish, made with lemongrass, soy-glazed cashews, pineapple, peanuts, and sesame seeds, lightly dusted with mild Chinese Chili. All of our Nut Blends feature gourmet, all-natural ingredients with exotic flavors. Our healthy, yet tasty tree nuts are complimented by a variety of dried fruits. Try all five varieties (Ksar Pistachio, Sing Buri Cashews, Socorro Macadamia, Soledad Almonds, and Valdosta Pecans). Also try our New Glazed Nuts (Almonds with Cranberries, Honey, and Sea Salt; Cashews with Pomegranate and Vanilla; and Almond PB&J with Peanuts and Berries). They come in convenient re-sealable 15 oz, 5 oz, 4oz and 2 oz pouches. Our Nut Blends are cholesterol-free, and have no trans fat. Sahale Snacks Nut Blends are an indulgent, yet healthy snack. Epicurean, Anytime. Sahale Snacks crafts and markets natural, gourmet snacks and is dedicated to helping people Snack Better. Product of USA.

Two of our best selling Nut Blends, our Valdosta pecans with black pepper and sweet cranberries and Sing Buri cashews with pineapple, peanuts, and sesame seeds. Each blend comes in a resealable 15oz pouch perfect for snacking, cooking, and entertaini

Goumet product ideal for entertaining, snacking and as a special gourmet gift

All-natural ingredients, including VALDOSTA: pecans, dried cranberries, black pepper and dried orange peel; SING BURI: cashews, peanuts, pineapple, lemongrass, and mild Chinese chili

Who says indulgent can't be healthy? We founded Sahale Snacks on a simple idea: take all-natural ingredients, add a dash of culinary magic, and produce great tasting snacks

Contain monounsaturated and polyunsaturated fats associated with reducing the risk of heart disease; Cholesterol-free and no trans-fat